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Native produce business is booming and it’s about to enter a new phase — Australian native ingredients are beginning to turn up in growers’ markets and even local supermarkets. From Warrigal greens and saltbush to kangaroo and yabbies — John Newton will inspire you to grab some and take it home. This short companion book to the award-winning The Oldest Foods on Earth shows you how to cook with Australian ingredients, where to find them and how to grow them. Organized by ingredients, each chapter includes a brief history, a practical guide, and recipes for you to make in your very own kitchen. It promises to broaden Australians’ culinary horizons in every way.
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Cooking with the Oldest Foods on Earth Australian Bush Foods Recipes and Sources by John Newton – Ebooks World
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Cooking with the Oldest Foods on Earth Australian Bush Foods Recipes and Sources by John Newton – Ebooks World
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Cooking with the Oldest Foods on Earth Australian Bush Foods Recipes and Sources by John Newton – Ebooks World
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